Traditional Uggu Powder

Instant ragi veggies mix with organic finger millet, rice, dates, carrot, beetroot and cardamom. Just add hot water — ready in minutes. How to use: 1. Add 2 tbsp Ragi Veggies Mix to 150 ml hot water. 2. Stir continuously to avoid lumps. 3. Add ½ tsp ghee and mix well. 4. Cover and let stand for 2 minutes. 5. Adjust consistency with warm water if required. Serve warm